Extraction of Proteins from Mackerel Fish Processing Waste Using Alcalase Enzyme-Reference-Cited by-同舟云学术

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Extraction of Proteins from Mackerel Fish Processing Waste Using Alcalase Enzyme

Published:2013 Issue:02 Volume:03 Page:
ISSN:2155-9821
Container-title:Journal of Bioprocessing & Biotechniques
language:
Short-container-title:J Bioproces Biotechniq

Author:

VV Ramakrishnan

Publisher

OMICS Publishing Group

Subject

General Medicine

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effect of Prawns Shell Carotenoprotein Insertion on the Quality and Oxidative Stability of Tuna Eye Oil;Current Research in Nutrition and Food Science Journal;2024-08-30

2. Salmon processing discards: a potential source of bioactive peptides – a review;Food Production, Processing and Nutrition;2024-01-07

3. Optimization of the Enzymatic Hydrolysis of Yellowfin tuna, (Thunnus albacares) Viscera by Response Surface Methodology;The Philippine Journal of Fisheries;2023-12

4. From tuna viscera to added-value products: A circular approach for fish-waste recovery by green enzymatic hydrolysis;Food and Bioproducts Processing;2023-01

5. Valorization of the By-products of Poultry Industry (Bones) by Enzymatic Hydrolysis and Glycation to Obtain Antioxidants Compounds;Waste and Biomass Valorization;2022-05-21

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