From tuna viscera to added-value products: A circular approach for fish-waste recovery by green enzymatic hydrolysis

Author:

Fraterrigo Garofalo Silvia,Cavallini Nicola,Demichelis Francesca,Savorani Francesco,Mancini Giuseppe,Fino Debora,Tommasi Tonia

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference57 articles.

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3. Purification of polyunsaturated fatty acid esters from tuna oil with supercritical fluid chromatography;Alkio;J. Am. Oil Chem. Soc.,2000

4. Overview of tuna fisheries, stock status and management framework in the Western and Central Pacific Ocean;Allain,2016

5. Enzymatic hydrolysis of fish waste as an alternative to produce high value-added products;Araujo;Waste Biomass Valoriz.,2021

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