Effect of Incorporating Royal Jelly and Bee Pollen Grains on Texture and Microstructure Profile of Probiotic Yoghurt
-
Published:2017
Issue:09
Volume:08
Page:
-
ISSN:2157-7110
-
Container-title:Journal of Food Processing & Technology
-
language:
-
Short-container-title:J Food Process Technol
Author:
AA Atallah,KM Morsy
Publisher
OMICS Publishing Group
Subject
General Engineering
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献