Effect of Incorporating Royal Jelly and Bee Pollen Grains on Texture and Microstructure Profile of Probiotic Yoghurt
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Published:2017
Issue:09
Volume:08
Page:
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ISSN:2157-7110
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Container-title:Journal of Food Processing & Technology
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language:
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Short-container-title:J Food Process Technol
Author:
AA Atallah,KM Morsy
Publisher
OMICS Publishing Group
Subject
General Engineering
Cited by
5 articles.
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