Exploring the Health Benefits of Bee Pollen and Its Viability as a Functional Food Ingredient-Reference-Cited by-同舟云学术

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Exploring the Health Benefits of Bee Pollen and Its Viability as a Functional Food Ingredient

Published:2024 Issue:0 Volume:12 Page:65-78
ISSN:2187-090X
Container-title:Reviews in Agricultural Science
language:en
Short-container-title:RAS

Author:

Kaur Jaspreet¹,Rasane Prasad¹,Kumar Vikas²,Nanda Vikas³,Bhadariya Vishesh⁴,Kaur Sawinder¹,Singh Jyoti¹

Affiliation:

1. Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab-144411, India

2. Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, India

3. Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab-148106, India

4. School of Chemical Engineering, Oklahoma State University, Stillwater, OK-74078, USA

Publisher

United Graduate School of Agricultural Science

Link

https://www.jstage.jst.go.jp/article/ras/12/0/12_65/_pdf

Reference60 articles.

1. [1] Jnawali P, Kumar V and Tanwar B (2016) Celiac disease: Overview and considerations for development of gluten-free foods. Food Sci. Hum. Wellness, 5(4): 169–176. https://doi.org/10.1016/j.fshw.2016.09.003

2. [2] Suri S, Kumar V, Prasad R, Tanwar B, Goyal A, Kaur S, Gat Y, Kumar A, Kaur J and Singh D (2019) Considerations for development of lactose-free food. J. Nutr. Intermed. Metab., 15: 27-34. https://doi.org/10.1016/j.jnim.2018.11.003

3. [3] Karabagias IK, Karabagias VK, Gatzias I and Riganakos KA (2018) Bio-functional properties of bee pollen: The case of “bee pollen yoghurt”. Coatings, 8(12): 423. https://doi.org/10.3390/coatings8120423

4. [4] Thakur M and Nanda V (2019) Process optimization of polyphenol‐rich milk powder using bee pollen based on physicochemical and functional properties. J. Food Process. Eng., 42(6): e13148. https://doi.org/10.1111/jfpe.13148

5. [5] Nascimento AM and Luz Jr GE (2018) Bee pollen properties: uses and potential pharmacological applications-a review. J. Anal. Pharm. Res., 7(5): 513–515. https://doi.org/10.15406/japlr.2018.07.00276

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