Study on Physico-Chemical Characteristics of Pumpkin Blended Cake
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Published:2013
Issue:09
Volume:04
Page:
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ISSN:2157-7110
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Container-title:Journal of Food Processing & Technology
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language:
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Short-container-title:J Food Process Technol
Author:
Anju Bhat Mudasir A Bhat
Publisher
OMICS Publishing Group
Subject
General Engineering
Cited by
16 articles.
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