Vitamin-A enriched yogurt through fortification of pumpkin (Cucurbita maxima): A potential alternative for preventing blindness in children
Author:
Publisher
Elsevier BV
Subject
Multidisciplinary
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Health Beneficial and Quality Optimization of Coconut Milk Yogurt with Pineapple Puree Fortification by Differentiating the Fermentation Time and the Composition Percentage of Pineapple Puree;Food and Bioprocess Technology;2024-01-13
2. Optimization of Process Levels for the Production of Pumpkin Incorporated Set-Yogurt Using Response Surface Methodology;2023
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