Menus as Marketing Tools: Developing a Resort Hotel Restaurant Menu Typology-Reference-Cited by-同舟云学术

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Menus as Marketing Tools: Developing a Resort Hotel Restaurant Menu Typology

Published:2013 Issue:02 Volume:02 Page:
ISSN:2324-8807
Container-title:Journal of Tourism Research & Hospitality
language:
Short-container-title:J Tourism Res Hospitality

Author:

Baiomy Ahmed Elbadawy Anwar Mohammed,Jones Eleri,Elias Ahmed Nour El-Din,Dinana Rania Taher

Publisher

OMICS Publishing Group

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of the COVID-19 Pandemic on Restaurants and Menus;Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition;2022-10-07

2. Building Theory From Practice: Mapping Executive Chefs’ Menu Planning Processes Using a Flowchart;SAGE Open;2021-10

3. LINGUOPRAGMATIC POTENTIAL OF NAMES OF RESTAURANT MENU SECTIONS;BALTIC HUMANITARIAN JOURNAL;2021-08-30

4. Activity-based pricing in small and medium-sized restaurants. Evidence from the Italian context;International Journal of Culture, Tourism and Hospitality Research;2020-08-20

5. USE OF MENU DESIGN TECHNIQUES: EVIDENCES FROM MENU CARDS OF RESTAURANTS IN ALANYA;Advances in Hospitality and Tourism Research (AHTR);2018-12-14

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