Effects of Vitamins E and C Supplementation on the Immune Response of Broiler Chicks
Author:
Publisher
OMICS Publishing Group
Subject
Virology,Infectious Diseases
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. In ovo feeding of vitamins in broilers: A comprehensive meta‐analysis of hatchability and growth performance;Journal of Animal Physiology and Animal Nutrition;2023-09-11
2. Immunological, biochemical and pathological effects of vitamin C and Arabic gum co-administration on H9N2 avian influenza virus vaccinated and challenged laying Japanese quails;BMC Veterinary Research;2022-11-18
3. Performance, Carcass Traits, and Meat Composition of Broiler Chickens Fed Diet Containing Fish Oil and Vitamin E;Tropical Animal Science Journal;2022-06
4. Assessment of Antibody Titer and Lymphoid Organs Weight Following Newcastle Disease Vaccination and Feed-Supplementation of Vitamin-C, Probiotics and Antibiotic-Growth-Promoters in Japanese Quails;Macedonian Veterinary Review;2021-10-01
5. Effects of dietary supplementation of Vitamins E and C on oxidative stress induced by a Nigerian velogenic strain of the Newcastle disease virus (KUDU 113) in the brain and bursa of Fabricius of broiler chickens;Veterinary World;2021-09-21
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