The Nutritional Value and Phytochemical Components of Taro [Colocasia esculenta (L.) Schott] Powder and its Selected Processed Foods
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Published:2013
Issue:03
Volume:03
Page:
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ISSN:2155-9600
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Container-title:Journal of Nutrition & Food Sciences
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language:
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Short-container-title:J Nutr Food Sci
Author:
M Alcantara Richelle
Publisher
OMICS Publishing Group
Cited by
27 articles.
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