1. Antioxidant and anti-acetylcholinesterase potential of artichoke phenolic compounds;Abd El-Aziz;Food Bioscience,2021
2. Effect of increased potassium intake on cardiovascular risk factors and disease: Systematic review and meta-analyses;Aburto;BMJ,2013
3. The effects of various drying methods on the nutritional composition of Musa paradisiaca, Dioscorea rotundata and Colocasia esculenta;Agoreyo;Asian Journal of Biochemistry,2011
4. Proximate composition, phytochemical analysis, and in vitro antioxidant potentials of extracts of Annona muricata (Soursop);Agu;Food Science and Nutrition,2017
5. Isolation, fractionation, and preliminary characterization of a novel class of sulfated glycans from the tunic of Styelaplicata (Chordata Tunicata);Albano;Journal of Biological Chemistry,1986