Honey and its Anti-Inflammatory, Anti-Bacterial and Anti-Oxidant Properties-Reference-Cited by-同舟云学术

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Honey and its Anti-Inflammatory, Anti-Bacterial and Anti-Oxidant Properties

Published:2014 Issue:02 Volume:02 Page:
ISSN:2327-5146
Container-title:General Medicine: Open Access
language:
Short-container-title:General Med

Author:

G Vallianou Natalia

Publisher

OMICS Publishing Group

Cited by 67 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Haskap (Lonicera caerulea L.) Extracts against Oxidative Stress and Inflammation in RAW 264.7 Cells;Preventive Nutrition and Food Science;2024-06-30

2. Investigating the Protein-Based Therapeutic Relationship between Honey Protein SHP-60 and Bevacizumab on Angiogenesis: Exploring the Synergistic Effect through In Vitro and In Silico Analysis;ACS Omega;2024-04-02

3. QUALITY EVALUATION OF SOME HONEYS FROM DIFFERENT FLORA HABITATS FROM SETIF, EASTERN OF ALGERIA;Natural Resources and Sustainable Development;2024-03-15

4. Cytotoxicity, Toxicity and Anticancer Activity of Manuka Honey, Saudi’s Honey and <i>Peganum harmala</i> Plant against Cancer Cells;Journal of Biosciences and Medicines;2024

5. The roles of health literacy in parents’ honey use and the use of complementary alternative medicine in a Turkish population;BMC Complementary Medicine and Therapies;2023-10-23

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