Assessment of the long-term stability of pesticide residues under freezing conditions in brown rice and soybean certified reference materials
Author:
Affiliation:
1. National Metrology Institute of Japan (NMIJ) National Institute of Advanced Industrial Science and Technology (AIST)
2. College of Agriculture Ibaraki University
Publisher
Pesticide Science Society of Japan
Subject
Health, Toxicology and Mutagenesis,Insect Science
Link
https://www.jstage.jst.go.jp/article/jpestics/advpub/0/advpub_D23-047/_pdf
Reference21 articles.
1. 1) T. Otake and T. Yarita: Internationally harmonized certified reference materials and proficiency testings for pesticide residue analysis. J. Pestic. Sci. 46, 297–303 (2021).
2. 2) T. Otake, N. Itoh, Y. Aoyagi, M. Matsuo, N. Hanari, S. Otsuka and T. Yarita: Development of certified reference material for quantification of two pesticides in brown rice. J. Agric. Food Chem. 57, 8208–8212 (2009).
3. 3) T. Yarita, T. Otake, Y. Aoyagi, Y. Kuroda, M. Numata, H. Iwata, M. Watai, H. Mitsuda, T. Fujikawa and H. Ota: Development of soybean certified reference material for pesticide residue analysis. Talanta 119, 255–261 (2014).
4. 4) https://unit.aist.go.jp/nmij/english/refmate/crm/cert/7504a_en.pdf (Accessed 28 August, 2023)
5. 5) https://unit.aist.go.jp/nmij/english/refmate/crm/cert/7509a_en.pdf (Accessed 28 August, 2023)
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