Development of soybean certified reference material for pesticide residue analysis

Author:

Yarita Takashi,Otake Takamitsu,Aoyagi Yoshie,Kuroda Youko,Numata Masahiko,Iwata Hitoshi,Watai Masatoshi,Mitsuda Hitoshi,Fujikawa Takashi,Ota Hidekazu

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference23 articles.

1. Agriculture, pesticides, food security and food safety

2. Differentiation between organophosphate and carbamate poisoning

3. Mechanisms of pyrethroid neurotoxicity: implications for cumulative risk assessment

4. Ministry of Health, Labour and Welfare, Japan, Introduction of the Positive List System for Agricultural Chemical Residues in Foods, 〈http://www.mhlw.go.jp/english/topics/foodsafety/positivelist060228/introduction.html〉, 2006.

5. Ministry of Health, Labour and Welfare, Japan, Annex of the Director Notice (Syoku-An No 124001) Analytical Methods for Residual Compositional Substances of Agricultural Chemicals, Feed Additives, and Veterinary Drugs in Food, 2005 (Amendment in 2006), (in Japanese).

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