Influences of sample homogenization time and standing time before extraction on the determination of incurred pesticide residue levels in grapes-Reference-Cited by-同舟云学术

Influences of sample homogenization time and standing time before extraction on the determination of incurred pesticide residue levels in grapes

Published:2019-08-20 Issue:3 Volume:44 Page:162-170
ISSN:1348-589X
Container-title:Journal of Pesticide Science
language:en
Short-container-title:J. Pestic. Sci.

Author:

Hikino Shinobu¹,Yajima Tomonari¹,Sakasai Michiko¹,Kobayashi Daisuke¹,Iijima Kazuaki¹,Ohyama Kazutoshi¹

Affiliation:

1. The Institute of Environmental Toxicology (IET)

Publisher

Pesticide Science Society of Japan

Subject

Health, Toxicology and Mutagenesis,Insect Science

Link

https://www.jstage.jst.go.jp/article/jpestics/44/3/44_D19-026/_pdf

Reference15 articles.

1. 1) Food and Agriculture Organization of the United Nations: “Guidelines on Pesticide Residue Trials to provide Data for the Registration of Pesticides and the Establishment of Maximum Residue Limits,” (1986), http://www.bvsde.paho.org/bvstox/i/fulltext/fao06/fao06.pdf (Accessed 18 Feb., 2019)

2. 2) J. Lichon and K. W. James: J. AOAC Int. 73, 820–825 (1990).

3. 3) The Codex Alimentarius Commission: “Recommended Methods of Sampling for the Determination of Pesticide Residues for Compliance with MRLs,” CAC/GL 33-1999 (1999), www.fao.org/input/download/standards/361/CXG_033e.pdf (Accessed 18 Feb., 2019)

4. 4) Á. Ambrus: Pest Manag. Sci. 62, 693–714 (2006).

5. 5) M. Fujita, T. Yajima, K. Iijima and K. Sato: J. Agric. Food Chem. 60, 4457–4464 (2012).

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