Lpa-mutations and hull-less barley (Hordeum vulgare L.) biofortification in grain mineral phosphorus-Reference-Cited by-同舟云学术

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Lpa-mutations and hull-less barley (Hordeum vulgare L.) biofortification in grain mineral phosphorus

Published:2022-12 Issue:6 Volume:54 Page:484-497
ISSN:2308-7099
Container-title:Fiziologia rastenij i genetika
language:
Short-container-title:Fiziol.rast. genet.

Author:

Rybalka O.I., ,Morgun B.V.,Chervonis M.V.,Polyshchuk S.S.,Morgun V.V.,Toporash I.G.,Trojanyvska A.V., , , , , ,

Publisher

National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka) (Publications)

Reference39 articles.

1. 1. Key, M.N., Zwilling, Ch.E., Talukdar, T. & Barbey, A.K. (2019). Essential amino acids, vitamins, and minerals moderate the relationship between the right frontal pole and measures of memory. Mol. Nutr. Food. Res., 53, No. 15, p. 1801048. https://doi.org/10.1002/mnfr.201801048

2. 2. Berdanier, C., Dwyer, J. & Herber, D. (2013). Handbook of nutrition and food (3rd ed.). CRC Press. https://doi.org/10.1201/b15294

3. 3. Harland, B. & Morris, E. (1995). Phytate: a good of bad food component? Nutr. Res., 15, No. 5, pp. 733-754. https://doi.org/10.1016/0271-5317(95)00040-P

4. 4. Horii, S., Matsuno, T., Tagomor, J., Mukai, M., Adhikari, D. & Kubo, M. (2013). Isolation and identification of phytate-degrading bacteria and their contribution to phytate mineralization in soil. J. Genet. Appl. Microbiol., 59, No. 5, pp. 353-360. https://doi.org/10.2323/jgam.59.353

5. 5. Li, Y., Ledoux, D., Veum, T., Raboy, V., Zyla, K. & Wikiera, A. (2001). Bioavailability of phosphorus in low phytic acid barley. J. Appl. Poultry. Res., 10, No. 1, pp. 86-91. https://doi.org/10.1093/japr/10.1.86

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1. Food end-use hull-less barley (Hordeum vulgare L. var. nudum) — research and development related to breeding;Fiziologia rastenij i genetika;2023-12

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