Publisher
National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka) (Publications)
Reference41 articles.
1. 1. Gerasimova, S., Hertig, Ch., Korotkova, A., Kolosovskaya, E., Otto, I., Heikel, S., Kochetov, A., Khlestkina, E. & Kumlehn, J. (2020). Conversion of hulled into naked barley by Cas endonuclease-mediated knockout of the NUD gene. BMC Plant Biol., 20, suppl. 1, pp. 1-12. https://doi.org/10.1186/s12870-020-02454-9
2. 2. Rybalka, O.I., Morgun, B.V. & Polyshchuk, S.S. (2016). Barley as functional food product. Kyiv: Logos (in Ukrainian).
3. 3. Bhatty, R.S. (1999). The potential of hull-less barley. Cereal Chem., 76, pp. 589-599. https://doi.org/10.1094/CCHEM.1999.76.5.589
4. Breeding naked barley for food, feed, and malt;Meints;In,2019
5. 5. Yulin, Wang, Zha, Sang, Shaohang, Xu, Qijun, Xu, Xingquan, Zeng, Dunzhu, Jabu & Hongjun, Yuan (2020). Comparative proteomics analysis of Tibetan hull-less barley under osmotic stress via data-independent acquisition mass spectrometry. Giga Sci., 9, pp. 1-12. https://doi.org/10.1093/gigascience/giaa019