Author:
Soldatkina L. M., ,Novotna V. O.,
Publisher
National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka)
Subject
Materials Chemistry,Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces, Coatings and Films,Surfaces and Interfaces,Ceramics and Composites
Reference18 articles.
1. 1. Delgado-Vargas F., Paredes-Lopez O. Natural colorants for food and nutraceutical uses. (Boca Raton, London, New York, Washington, DC: CRC Press LLC, 2003).
2. Pacheco-Hernández M., Páez-Hernández M.E., Rodríguez J.A., Galán-Vidal C.A. Chemical studies of anthocyanins: A review.;Food Chem,2009
3. Purification of anthocyanins from jamun (Syzygium cumini L.) employing adsorption
4. Recovery of anthocyanins from red cabbage using sandy porous medium enriched with clay
5. Adsorption/desorption characteristics and separation of anthocyanins and polyphenols from blueberries using macroporous adsorbent resins
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献