pH-indicative Films Based on Chitosan–PVA/Sepiolite and Anthocyanin from Red Cabbage: Application in Milk Packaging
Author:
Publisher
Springer Science and Business Media LLC
Subject
Bioengineering,Biophysics,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s42235-022-00161-9.pdf
Reference55 articles.
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4. Aslıhan, D., Kenan, Ö., & Kader, E.-T. (2015). Extraction of anthocyanins from red cabbage by ultrasonic and conventional methods : Optimization and evaluation. Journal of Food Biochemistry., 39, 491–500.
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