Physiological-biochemical and genetic featuresof barley as a product for functionalnutrition
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National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka) (Publications)
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3. 3. Liu, Y., Qiu, J., Yue, Y., Li, K. & Ren, G. (2018). Dietary black-grained wheat intake improves glycemic control and inflammatory profile in patients with type 2 diabetes: a randomized controlled trial. Therapeutic and Clinical Risk Management, 14, pp. 247-256. https://doi.org/10.2147/TCRM.S151424
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