Food Prices and Inflation in Tanzania

Author:

Adam Christopher1,Kwimbere David2,Mbowe Wilfred3,O'Connell Stephen4

Affiliation:

1. Christopher Adam, University of Oxford and IGC, UK, christopher.adam@economics.ox.ac.uk

2. David Kwimbere, Bank of Tanzania

3. Wilfred Mbowe, Bank of Tanzania

4. Stephen O'Connell, Swarthmore College and IGC, soconne1@swarthmore.edu (Corresponding author)

Abstract

We develop an empirical representation of inflation in Tanzania for the decade from 2001, estimating ‘multiple-determinant’ single-equation models for headline inflation and its major components (food, energy and core inflation). Our results suggest that while supply-side factors, including yield variability and international price arbitrage, play a major role in determining domestic food and fuel inflation (which together account for almost 60 percent of the total CPI basket), demand-side factors amenable to policy intervention by the monetary authorities anchor core inflation.

Publisher

The Pennsylvania State University Press

Reference18 articles.

1. Adam, C. S., P. J. Kessy, J. J. Nyella and S. A. O'Connell (2011) ‘The Demand for Money in Tanzania’, IGC Working Paper 11/0336.

2. Adam, C. S., D. Kwimbere, W. Mbowe and S. O'Connell (2012) ‘Food Prices and Inflation in Tanzania’, IGC Working Paper 12/0459.

3. Aoki, K. (2001) ‘Optimal Monetary Policy Responses to Relative Price Changes’, Journal of Monetary Economics, 48: 55-80.

4. Diouf, M. A. (2007) ‘Modelling Inflation in Mali’, IMF Working Paper WP/07/295.

5. Durevall, D., J. L. Loening, and Y. Ayalew Birru (2013) ‘Inflation Dynamics and Food Prices in Ethiopia’ Journal of Development Economics 104: 89-106.

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