Individual Differences in Haptic Information Processing: The “Need for Touch” Scale

Author:

Peck Joann,Childers Terry L.

Publisher

Oxford University Press (OUP)

Subject

Marketing,Economics and Econometrics,Arts and Humanities (miscellaneous),Anthropology,Business and International Management

Reference59 articles.

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2. Anderson, James C. and David W. Gerbing (1988), “An Updated Paradigm for Scale Development Incorporating Unidimensionality and Its Assessment,” Journal of Marketing Research, 25 (2), 186–192.

3. Babin, Barry J., William R. Darden, and Mitch Griffin, (1994), “Work and/or Fun: Measuring Hedonic and Utilitarian Shopping Value,” Journal of Consumer Research, 20 (4), 644–656.

4. Bargh, John A. (1984), “Automatic and Conscious Processing of Social Information,” in Handbook of Social Cognition, Vol. 3, ed. Robert Wyer, Jr. and T. Srull, Hillsdale, NJ: Erlbaum, 1–44.

5. Bargh, John A., Roman Thein, and Richard S. Friedman (1983), “Category Accessibility and Perceptual Hypotheses: Consequences for the Attentional Selection, Recall, and Use of Category-Consistent and Inconsistent Person Information,” working paper, Department of Psychology, New York University, 10003.

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