A Scanning Electron Microscope Study of the Formation and Surface Characteristics of the Peel of the Banana Fruit During Its Development-Reference-Cited by-同舟云学术

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A Scanning Electron Microscope Study of the Formation and Surface Characteristics of the Peel of the Banana Fruit During Its Development

Published:1989-03 Issue:1 Volume:150 Page:30-40
ISSN:0006-8071
Container-title:Botanical Gazette
language:en
Short-container-title:Botanical Gazette

Author:

Williams Michelle H.,Vesk Maret,Mullins Michael G.

Publisher

University of Chicago Press

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

http://www.journals.uchicago.edu/doi/pdf/10.1086/337745

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Indirect Quantitative Analysis of Biochemical Parameters in Banana Using Spectral Reflectance Indices Combined with Machine Learning Modeling;Horticulturae;2022-05-14

2. Front-like expansion and arrest of programmed cell death in brown banana spots;Physical Biology;2022-05-11

3. Non-invasive, real time in-situ techniques to determine the ripening stage of banana;Journal of Food Measurement and Characterization;2021-06-19

4. Non-invasive determination of surface features of banana during ripening;Journal of Food Science and Technology;2018-08-10

5. Wettability of gelatin coating formulations containing cellulose nanofibers on banana and eggplant epicarps;LWT - Food Science and Technology;2014-09

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