Extraction and Molecular Characterization of Collagen from Poultry Meat Processing by-Product (Chicken Skin)
Author:
Publisher
Vital Biotech
Subject
General Earth and Planetary Sciences,General Environmental Science
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Substantial utilization of food wastes for existence of nanocomposite polymers in sustainable development: a review;Environment, Development and Sustainability;2023-08-25
2. Poultry industry by-products as an alternative source of exotic leather;2022-12-02
3. Properties of different poultry skins sources in relation to co-extruded sausage casings;Food Hydrocolloids;2022-04
4. Transforming Wastes into High Value-Added Products: An Introduction;Biopolymers;2022
5. Physical, biochemical, densitometric and spectroscopic techniques for characterization collagen from alternative sources: A review based on the sustainable valorization of aquatic by-products;Journal of Molecular Structure;2021-01
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