Properties of different poultry skins sources in relation to co-extruded sausage casings-Reference-Cited by-同舟云学术

Properties of different poultry skins sources in relation to co-extruded sausage casings

Published:2022-04 Issue: Volume:125 Page:107434
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Suurs Patricia^ORCID,van den Brand Henry^ORCID,Daamen Willeke F.^ORCID,Barbut Shai

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference39 articles.

1. Chicken skin collagen. Molecular diversity and susceptibility to neutral proteinases;Abedin;Pharmaceutical Industry,1984

2. Development of a novel sausage casing;Adzaly;Journal of Food Engineering,2015

3. Extraction and molecular characterization of collagen from poultry meat processing by-product (chicken skin);Arunmozhivarman;International Journal of Pure and Applied Bioscience,2017

4. Microstructure of natural, extruded and co-extruded collagen casings before and after heating;Barbut;Italian Journal of Food Science,2010

5. Co-extrusion of collagen casings. Effects of preparation, brining and heating on strength, rheology and microstructure;Barbut;Italian Journal of Food Science,2020

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advancement in automation of co-extrusion collagen casings;Frontiers in Soft Matter;2024-03-15

2. The comprehensive evaluation of two collagen gels used for sausage casing extrusion purposes: The role of the structural and mechanical properties;Journal of Food Engineering;2023-04

3. Authentication of chicken-derived components in collagen-containing foods using natural macromolecular marker fragments by LC-MS method;Polymer Testing;2023-03

4. Effects of broiler weight and strain on skin collagen characteristics and their applicability for co-extruded sausage casings;Food Structure;2023-01

5. Current Trends and Prospects of Transforming Animal Waste into Food;Climate Changes Mitigation and Sustainable Bioenergy Harvest Through Animal Waste;2023