Impact of four obesity interventions on biometric measures of individuals positive and negative for food addiction
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Heighten Science Publications Corporation
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https://www.psychiatryhealthjournal.com/articles/apmh-aid1002.pdf
Reference22 articles.
1. 1. WHO, 2017; Obesity fact files. Ref.: https://goo.gl/BqP4B9
2. 2. Schulte EM, Avena NM, Gearhardt AN. Which foods may be addictive? The roles of processing, fat content, and glycemic load. PLoS One. 2015; 18; 10: e0117959. Ref.: https://goo.gl/7kze2Q
3. 3. Flint AJ, Gearhardt AN, Corbin WR, Brownell KD, Field AE, et al. Food-addiction scale measurement in 2 cohorts of middle-aged and older women. Am J Clin Nutr. 2014; 99: 578-586. Ref.: https://goo.gl/QjQjCh
4. 4. Iozzo P, Guiducci L, Guzzardi MA, Pagotto U. Brain PET imaging in obesity and food addiction: current evidence and hypothesis. Obes Facts. 2012; 5: 155-164. Ref.: https://goo.gl/Xd7sjQ
5. 5. Pursey KM, Stanwell P, Gearhardt AN, Collins CE, Burrows TL. The prevalence of food addiction as assessed by the Yale Food Addiction Scale: a systematic review. Nutrients. 2014; 6: 4552-4590. Ref.: https://goo.gl/HVUP9u
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