Highly processed food addiction: A concept analysis
Author:
Affiliation:
1. College of Nursing–West Nebraska Division University of Nebraska Medical Center Scottsbluff Nebraska USA
2. River Hills Health Ottumwa Iowa USA
Publisher
Wiley
Subject
General Nursing
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/nuf.12662
Reference93 articles.
1. Obesity: definition, comorbidities, causes, and burden;Apovian CM.;Am J Manag Care,2016
2. What Is the Evidence for “Food Addiction?” A Systematic Review
3. Which Foods May Be Addictive? The Roles of Processing, Fat Content, and Glycemic Load
4. A history of “food addiction”
5. Food addiction: a valid concept?
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Exploring the Relationship between Food Addiction, Overweight, Obesity, and Telomere Length;Obesities;2024-04-16
2. Food addiction correlates with emotional and craving reactivity to industrially prepared (ultra-processed) and home-cooked (processed) foods but not unprocessed or minimally processed foods;Food Quality and Preference;2023-08
3. Social and Occupational Impairment Among Individuals with Ultra-processed Food Addiction;Current Addiction Reports;2022-05-26
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