Causal agents of Post-harvest Rot of Pumpkin (Cucurbita pepo L.) and their control using Indigenous Practices in Hong, Adamawa State-Reference-Cited by-同舟云学术

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Causal agents of Post-harvest Rot of Pumpkin (Cucurbita pepo L.) and their control using Indigenous Practices in Hong, Adamawa State

Published:2019-07-19 Issue:2 Volume:3 Page:062-066
ISSN:2575-0135
Container-title:Journal of Plant Science and Phytopathology
language:
Short-container-title:J Plant Sci Phytopathol

Author:

N Kazi,IB Chimbekujwo,SM* Anjili

Publisher

Heighten Science Publications Corporation

Link

https://www.plantsciencejournal.com/articles/jpsp-aid1033.pdf

Reference38 articles.

1. 1. Neel R, Vandana Md N, Ibrahim Md. A Review on Curcubita pepo. International Journal of Pharmacognosy and Phytochemical Research. 2017; 9: 1190 -1194.

2. 2. Wolford R, Ban KE. Pumpkin and More. University of Illinois Extension. 2008; 19: 2014.

3. 3. Facciola S. Cormucopia. As Source Book of Edible Plant. Kamping Publication California, USA. 1990; 677.

4. 4. Agrios GN. Plant Pathology, Academic Press, New York 7. 2005.

5. 5. Kader AA. Post-harvest Technology of Horticultural Crops. University of California, Agriculture and Natural Resources. 2002; 3311.

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