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Omega‐3 polyunsaturated fatty acids and vegetarian diets

Published:2013-06 Issue:S4 Volume:199 Page:
ISSN:0025-729X
Container-title:Medical Journal of Australia
language:en
Short-container-title:Medical Journal of Australia

Author:

Saunders Angela V¹,Davis Brenda C²³,Garg Manohar L⁴

Affiliation:

1. Corporate Nutrition, Sanitarium Health and Wellbeing, Berkeley Vale, NSW.

2. Kelowna, British Columbia, Canada.

3. Diabetes Wellness Center, Majuro, Marshall Islands.

4. School of Biomedical Sciences and Pharmacy, University of Newcastle, Newcastle, NSW.

Publisher

AMPCo

Subject

General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.5694/mja11.11507

Reference40 articles.

1. Position of the American Dietetic Association: Vegetarian Diets

2. Mechanisms of Action of (n-3) Fatty Acids

3. Conversion of α-linolenic acid to longer-chain polyunsaturated fatty acids in human adults

4. Resolvins and protectins: mediating solutions to inflammation

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