Sodium and potassium levels in Australian processed foods
Author:
Affiliation:
1. School of Food Technology, The University of New South WalesP.O. Box 1KensingtonNSW2033
Publisher
AMPCo
Subject
General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.5694/j.1326-5377.1982.tb124202.x
Reference16 articles.
1. A food and nutrition policy;Langsford WA;Food Nutrii Notes Rev,1979
2. The compilation of food tables;Corden MW;Food TechnoI Aust,1972
3. Australian food tables: some glimpses into the past;English R;Food Technol Ausi,1981
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