An evaluation of the reported sodium content of Australian food products-Reference-Cited by-同舟云学术

An evaluation of the reported sodium content of Australian food products

Published:2008-12 Issue:12 Volume:43 Page:2219-2229
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Grimes Carley A.,Nowson Caryl A.,Lawrence Mark

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2008.01856.x/fullpdf

Reference33 articles.

1. AWASH. (2008) AWASH 2008 Consumer Survey on Parents’ Attitudes to Salt and Children. Available online at: http://www.awash.org.au/documents/Parents_Attitudes_to_Salt_and_Children_Exec_Summary.pdf. Website accessed 19/02/2008.

2. The Hobart salt study 1995: few meet national sodium intake target;Beard;Medical Journal of Australia,1997

3. Partial replacement of NaCl can be achieved with potassium, magnesium and calcium salts in brown bread;Charleton;International Journal of Food Sciences and Nutrition,2007

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