Foodborne disease: current trends and future surveillance needs in Australia

Author:

Crerar Scott K1,Dalton Craig B2,Longbottom Helen M2,Kraa Edward3

Affiliation:

1. Commonwealth Department of Health and Family ServicesCanberraACT

2. National Centre for Epidemiology and Population HealthAustralian National UniversityACT

3. New South Wales Health DepartmentSydneyNSW

Publisher

AMPCo

Subject

General Medicine

Reference22 articles.

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1. The Impact of Chitosan-Divergicin Film on Growth of Listeria monocytogenes in Cold-Smoked Salmon;Frontiers in Microbiology;2018-11-26

2. Environmental Monitoring to Prevent Facility-Related Hazards;Hazard Analysis and Risk-Based Preventive Controls;2018

3. Food Poisoning Caused by Bacteria (Food Toxins);Poisoning - From Specific Toxic Agents to Novel Rapid and Simplified Techniques for Analysis;2017-12-20

4. Structural characterisation of the fatty acid biosynthesis enzyme FabF from the pathogen Listeria monocytogenes;Scientific Reports;2017-01-03

5. Determining motivation to engage in safe food handling behaviour;Food Control;2016-03

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