Food contaminants capable of causing cancer, pulmonary hypertension and cirrhosis-Reference-Cited by-同舟云学术

Food contaminants capable of causing cancer, pulmonary hypertension and cirrhosis

Published:2014-02 Issue:2 Volume:200 Page:73-74
ISSN:0025-729X
Container-title:Medical Journal of Australia
language:en
Short-container-title:Medical Journal of Australia

Author:

Edgar John A¹

Affiliation:

1. CSIRO Animal, Food and Health Sciences, Sydney, NSW.

Publisher

AMPCo

Subject

General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.5694/mja13.10227

Reference16 articles.

1. Pyrrolizidine alkaloids in food: a spectrum of potential health consequences

2. Bundesinstitut für Risikobewertung [German Federal Institute for Risk Assessment].Pyrrolizidine alkaloids in herbal teas and teas. BfR Opinion No. 018/2013 of 5 July2013.http://www.bfr.bund.de/cm/349/pyrrolizidine‐alkaloids‐in‐herbal‐teas‐and‐teas.pdf(accessed Oct 2013).

3. Veno-Occlusive Disease in a Fetus Caused by Pyrrolizidine Alkaloids of Food Origin

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1. OCT1-dependent uptake of structurally diverse pyrrolizidine alkaloids in human liver cells is crucial for their genotoxic and cytotoxic effects;Archives of Toxicology;2023-09-07

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3. Quantification of Usaramine and Its N-oxide Metabolite in Rat Plasma Using Liquid Chromatography-Tandem Mass Spectrometry;Journal of Analytical Toxicology;2021-06-04

4. Pyrrole-protein adducts – A biomarker of pyrrolizidine alkaloid-induced hepatotoxicity;Journal of Food and Drug Analysis;2018-07

5. Contamination of hepatotoxic pyrrolizidine alkaloids in retail honey in China;Food Control;2018-03