Author:
Zhu Lin,Wang Zhangting,Wong Lailai,He Yisheng,Zhao Zhongzhen,Ye Yang,Fu Peter P.,Lin Ge
Funder
National Natural Science Foundation of China
Research Grant Council of Hong Kong
Joint Lab/Research Collaboration
CUHK
CUHK School of Biomedical Sciences–Seed Fund
Subject
Food Science,Biotechnology
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