A GENERAL EQUI-DISTANCE SCALE OF THE FOUR QUALITIES OF TASTE-Reference-Cited by-同舟云学术

A GENERAL EQUI-DISTANCE SCALE OF THE FOUR QUALITIES OF TASTE

Published:1966 Issue:3 Volume:8 Page:136-150
ISSN:0021-5368
Container-title:Japanese Psychological Research
language:en
Short-container-title:Jpn. Psychol. Res

Author:

INDOW TAROW¹

Affiliation:

1. Keio University

Publisher

The Japanese Psychological Association

Subject

General Psychology

Link

https://www.jstage.jst.go.jp/article/psycholres1954/8/3/8_3_136/_pdf

Reference16 articles.

1. BEEBE-CENTER, J. G. 1949 Standards for use of the gust scale. J. Psychol., 28, 411-419.

2. BLAKESLEE, A. F., & SALMON, THEODORA, N. 1935 Genetics of sensory thresholds: individual taste reactions for different substances. Proc. Nat. Acad. Sci., 21, 84-90.

3. GELDARD, F. A. 1953 The human senses. New York: John Wiley.

4. GULLIKSEN, H. 1956 A least squares solution for paired comparisons with incomplete data. Psychometrika, 21, 125-135.

5. INDOW, T., SANO, K., MAKITA, H., & NAMIKI, H. 1962 A mathematical model for interpretation in projective tests: An application to Seiken SCT. Jap. Psychol. Res., 4, 163-172.

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