Physico-Chemical Profile of Essential oil of Kaffir Lime (Citrus hystrix DC) Grown in An Giang Province, Vietnam-Reference-Cited by-同舟云学术

Physico-Chemical Profile of Essential oil of Kaffir Lime (Citrus hystrix DC) Grown in An Giang Province, Vietnam

Published:2019-11-16 Issue:12 Volume:31 Page:2855-2858
ISSN:0975-427X
Container-title:Asian Journal of Chemistry
language:en
Short-container-title:Asian J. Chem.

Author:

Kim Ngan Tran Thi¹,Hien Tran Thien²,Le Xuan Tien³,Anh Trieu Tuan⁴,Quan Pham Minh⁵,Cang Mai Huynh⁶,Le Ngoc Thuy Trang⁷,Danh Vo Thanh⁸,Yen Trung Le Nguyen⁸,Toan Tran Quoc⁹

Affiliation:

1. Center of Excellence for Biochemistry and Natural Products, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam

2. NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam

3. Department of Chemical Engineering, HCMC University of Technology, VNU-HCM, Ho Chi Minh City, Vietnam

4. Faculty of Chemical Engineering and Food Technology, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam

5. Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology, Hanoi, Vietnam

6. Chemical Engineering & Processing Department, Nong Lam University, Ho Chi Minh city, Vietnam

7. Institute of Applied Materials Science, Vietnam Academy of Science and Technology, 01 TL29, District 12, Ho Chi Minh City, Vietnam

8. BKU Institute of Advanced Applied Science and Technology (BKIST), Ho Chi Minh City, Vietnam

9. Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Ha Noi, Viet Nam

Abstract

In this study, kaffir lime peel was used for extraction of essential oil by hydrodistillation and evaluation of physico-chemical characteristics. The yield of essential oil was 1.8 %. The physico-chemical parameters averaged specific gravity (0.8587g/cm3), acid index (0.667 mg KOH/g), ester index (4.203 mg KOH/g), refractive index (1.469), rotator power +3. Twenty-three components were classified in kaffir lime peel oils. The result of GC-MS revealed that the oil is extremely rich in α-pinene (35.54 %), Eucalyptol (20.902 %), camphene (4.384 %), bicyclo[3.1.1]hept-3-en-2-one (7.794 %), caryophyllene (1.225 %), endo-borneol (4.147 %), bornyl acetate (4.065%). The aim of this study is to promote for further research on extraction enhancement and application of that constituents to cosmetics, medicine and food industries to enhance antioxidant and anti-bacterial capabilities create more useful formulations

Publisher

Asian Journal of Chemistry

Subject

General Chemistry

Reference23 articles.

1. Extraction of Ocimum basillicum Oil by Solvents Methods

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3. Biological effects of essential oils – A review

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