Características de la canal de corderos en confinamiento y en pastoreo
Author:
Affiliation:
1. Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California
Publisher
Asociacion Latinoamericana de Produccion Animal
Reference8 articles.
1. Acosta, A., & De los Santos-Montero, L. A. (2019). What is driving livestock total factor productivity change? A persistent and transient efficiency analysis. Global Food Security, 21(March), 1–12. https://doi.org/10.1016/j.gfs.2019.06.001
2. De Brito, G. F., Ponnampalam, E. N., & Hopkins, D. L. (2017). The Effect of Extensive Feeding Systems on Growth Rate, Carcass Traits, and Meat Quality of Finishing Lambs. Comprehensive Reviews in Food Science and Food Safety, 16(1), 23–38. https://doi.org/10.1111/1541-4337.12230
3. Hamdi, H., Majdoub-Mathlouthi, L., Picard, B., Listrat, A., Durand, D., Znaïdi, I. A., & Kraiem, K. (2016). Carcass traits, contractile muscle properties and meat quality of grazing and feedlot Barbarine lamb receiving or not olive cake. Small Ruminant Research, 145, 85–93. https://doi.org/10.1016/j.smallrumres.2016.10.028
4. Kusch-Brandt, S. (2020). Towards more sustainable food systems—14 lessons learned. International Journal of Environmental Research and Public Health, 17(11). https://doi.org/10.3390/ijerph17114005
5. Makkar, H. P. S. (2018). Review: Feed demand landscape and implications of food-not feed strategy for food security and climate change. Animal, 12(8), 1744–1754. https://doi.org/10.1017/S175173111700324X
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