The Effect of Extensive Feeding Systems on Growth Rate, Carcass Traits, and Meat Quality of Finishing Lambs-Reference-Cited by-同舟云学术

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The Effect of Extensive Feeding Systems on Growth Rate, Carcass Traits, and Meat Quality of Finishing Lambs

Published:2016-10-12 Issue:1 Volume:16 Page:23-38
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Author:

De Brito Gerlane F.¹²,Ponnampalam Eric N.³,Hopkins David L.²

Affiliation:

1. Faculty of Veterinary and Agricultural Sciences; São Paulo State Uni; Jaboticabal São Paulo Brazil

2. Centre for Red Meat and Sheep Development; NSW Dept. Primary Industries; Cowra NSW 2794 Australia

3. Agriculture Research; Agriculture Victoria (Dept. of Economic Development, Jobs, Transport and Resources); Attwood Victoria 3049 Australia

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12230/fullpdf

Reference169 articles.

1. Effect of crossbreeding with exotic breeds on meat quality of Awassi lambs;Abdullah;Livest Sci,2011

2. Effect of feeding regime during finishing on lamb welfare, production performance and meat quality;Aguayo-Ulloa;Small Rumin Res,2013

3. Manipulation of omega-3 PUFAs in lamb: phenotypic and genotypic views;Alvarenga;Compr Rev Food Sci Food Saf,2015

4. A comparison of growth, carcass traits, and tissue composition of “Segureña”lambs raised either in an extensive production system or an intensive one;Armero;Anim Prod Sci,2015

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2. Regulatory Effects of Alhagi Honey Small-Molecule Sugars on Growth Performance and Intestinal Microbiota of Lambs;Animals;2024-08-19

3. Impact of Feeding Systems on Performance, Blood Parameters, Carcass Traits, Meat Quality, and Gene Expressions of Lambs;Agriculture;2024-06-18

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