Production of eugenol from fungal endophytesNeopestalotiopsissp. andDiaporthesp. isolated fromCinnamomum loureiroileaves

Author:

Tanapichatsakul Chutima1,Khruengsai Sarunpron1,Monggoot Sakon2,Pripdeevech Patcharee13

Affiliation:

1. School of Science, Mae Fah Luang University, Muang, Chiang Rai, Thailand

2. Milott Laboratories Co., Ltd., Bangplee, Samutprakarn, Thailand

3. Center of Chemical Innovation for Sustainability (CIS), Mae Fah Luang University, Muang, Chiang Rai, Thailand

Abstract

Endophytic fungi, which colonize within a host plant without causing any apparent diseases, have been considered as an important source of bioactive secondary metabolites containing antimicrobial and antioxidant activities. The aim of this research was to isolate the endophytic fungi ofCinnamomum loureiroiand then to screen their antimicrobial and antioxidant activities. A total of 11 fungal endophytes were isolated from healthy leaves ofCinnamomum loureiroibelonging to six genera:Botryosphaeria,Colletotrichum,Diaporthe,Fusarium,Neopestalotiopsis, andPestalotiopsis. All isolated strains were cultured and further extracted with ethyl acetate solvent. Antimicrobial activity of all crude endophytic fungal extracts was analyzed using disc diffusion assay against six bacterial and two fungal pathogens. Crude extracts of strains MFLUCC15-1130 and MFLUCC15-1131 showed broad-spectrum antimicrobial activity against all tested pathogens. Activity againstBacillus cereusandStaphylococcus epidermidiswas notable, showing the lowest minimum inhibitory concentration at 3.91 μg/mL. Antioxidant activity of all crude endophytic fungal extracts was also evaluated based on 2,2-diphenyl-1-picrylhydrazyl assay. Significant antioxidant activity was detected in the crude extracts of fungus MFLUCC15-1130 and MFLUCC15-1131 with IC50of 22.92 ± 0.67 and 37.61 ± 0.49 μg/mL, respectively. Using molecular identification, MFLUCC15-1130 and MFLUCC15-1131 were identified asNeopestalotiopsissp. andDiaporthesp., respectively. The major chemical constituents produced by both crude extracts were identified by gas chromatography-mass spectrometry. Eugenol, myristaldehyde, lauric acid, and caprylic acid were the primary antimicrobial and antioxidant compounds in both crude extracts. This is the first report of eugenol being a biologically active compound ofNeopestalotiopsissp. andDiaporthesp. fungal endophytes. Eugenol has been reported as antimicrobial and antioxidant agents with agronomic applications. Thus the two newly-isolated endophytes may be used for eugenol production, which in turn can be used in a variety of applications.

Funder

Mae Fah Luang University and the Royal Golden Jubilee Ph.D. Programme

Publisher

PeerJ

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine,General Neuroscience

Reference49 articles.

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2. Fungal endophytes limit pathogen damage in a tropical tree;Arnold;Proceedings of the National Academy of Sciences of the United States of America,2003

3. Bioactivity of cinnamon with special emphasis on diabetes mellitus: a review;Bandara;International Journal of Food Sciences and Nutrition,2012

4. Plant-microbe interactions promoting plant growth and health: perspectives for controlled use of microorganisms in agriculture;Berg;Applied Microbiology and Biotechnology,2009

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