1. Faculty of Biological and Environmental Sciences, Ecosystems and Environment Research Programme, University of Helsinki, Lahti, Finland
2. Oy Soya Ab/Jalofoods, Tammisaari, Finland
3. Department of Food and Nutrition Sciences, University of Helsinki, Helsinki, Finland
4. Kyrö Distillery Company, Isokyrö, Finland
5. Faculty of Agriculture and Forestry, Institute of Atmospheric and Earth System Research (INAR)/Forest Sciences, University of Helsinki, Helsinki, Finland
6. Faculty of Biological and Environmental Sciences, Helsinki Institute of Sustainability Science (HELSUS), University of Helsinki, Lahti, Finland