Valorization of fruit and vegetable byproducts for the beta-glucan production from Euglena gracilis-Reference-Cited by-同舟云学术

Valorization of fruit and vegetable byproducts for the beta-glucan production from Euglena gracilis

Published:2024-02 Issue: Volume:394 Page:130213
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Yu Jaecheul,Fang Liu,Kim Sunah^ORCID,Kim Keunho^ORCID,Kim Minjeong^ORCID,Lee Taeho^ORCID

Funder

Ministry of Oceans and Fisheries

National Research Foundation of Korea

Korea Institute of Marine Science and Technology promotion

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference25 articles.

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4. Heterotrophic microalgae production on food waste and by-products;Ende;J. Appl. Phycol.,2019

5. Fruit and vegetable waste management: Conventional and emerging approaches;Esparza;J. Environ. Manage.,2020

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1. Supercritical fluid extrusion of dairy and fruit products to generate GOS-enriched and nutritionally superior snack puffs;Food and Bioproducts Processing;2024-09

2. Valorization of Fruit and Vegetable Waste into Sustainable and Value-Added Materials;Waste;2024-07-27

3. Effects of apples ( Malus domestica ) and their derivatives on metabolic conditions related to inflammation and oxidative stress and an overview of by-products use in food processing;Critical Reviews in Food Science and Nutrition;2024-07-24

4. Upcycling fruit waste into microalgae biotechnology: Perspective views and way forward;Food Chemistry: Molecular Sciences;2024-07

5. Bioactive compounds from micro-algae and its application in foods: a review;Discover Food;2024-05-11