Consumer Characteristics and Willingness to Pay for Locally Produced Product: A Case Study of Rib-eye Steaks in the Northern Great Plains-Reference-Cited by-同舟云学术

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Consumer Characteristics and Willingness to Pay for Locally Produced Product: A Case Study of Rib-eye Steaks in the Northern Great Plains

Published:2013-11-06 Issue: Volume: Page:99-121
ISSN:2152-0801
Container-title:Journal of Agriculture, Food Systems, and Community Development
language:
Short-container-title:JAFSCD

Author:

Chang Kuo-Liang,Xu Pei,Warmann Jerry,Lone Todd,Munzimi Zelie-Sandra,Opoku Emmanuel

Publisher

Lyson Center for Civic Agriculture and Food Systems

Subject

General Medicine

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Marketing opportunities and challenges for locally raised meats: An online consumer survey in South Carolina;Journal of Agriculture, Food Systems, and Community Development;2023-03-13

2. Profiling the consumers of farmers' markets: a systematic review of survey-based empirical evidence;Renewable Agriculture and Food Systems;2023

3. Relational goods and direct purchase from farmers: estimating the value of the relationship between consumers and producers;International Food and Agribusiness Management Review;2021-10-18

4. Pulses for Healthy and Sustainable Food Systems: The Effect of Origin on Market Price;Sustainability;2020-12-28

5. Effects of conventional and nonconventional growth-enhancing technologies for finishing feedlot beef steers;Applied Animal Science;2020-08

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