Farm Fresh Food Boxes: Relationships in Value Chain Partnerships

Author:

Greco Lauren,Kolodinsky JaneORCID,Sitaker MarilynORCID,Chase Lisa,Conner David,Smith Diane,Estrin Hans,Van Soelen Kim Julia

Publisher

Lyson Center for Civic Agriculture and Food Systems

Subject

General Medicine

Reference64 articles.

1. Abatekassa, G., & Peterson, H. C. (2011). Market access for local food through the conventional food supply chain. International Food and Agribusiness Management Review, 14(1), 63-82. https://www.ifama.org/

2. Andreatta, S., Rhyne, M., & Dery, N. (2008). Lessons learned from advocating CSAs for low-income and food insecure households. Southern Rural Sociology, 23(1), 116-148. http://journalofruralsocialsciences.org/

3. Andreyeva, T., Middleton, A. E., Long, M. W., Luedicke, J., & Schwartz, M. B. (2011). Food retailer practices, attitudes and beliefs about the supply of healthy foods. Public Health Nutrition, 14(6), 1024-1031. https://doi.org/10.1017/S1368980011000061

4. Bailey, J. M. (2010). Rural grocery stores: Importance and challenges. Lyons, NE: Center for Rural Affairs Rural Research and Analysis Program. Retrieved from https://www.cfra.org/node/4478

5. Bauman, A., Shideler, D., Thilmany, D., Taylor, M., & Angelo, B. (2014). An evolving classification scheme of local food business models. Retrieved from https://foodsystems.extension.org/an-evolving-classification-scheme-of-local-food-business-models/

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