Publisher
Lyson Center for Civic Agriculture and Food Systems
Reference46 articles.
1. Abello, F. J., Palma, M. A., Waller, M. L., & Anderson, D. P. (2014). Evaluating the factors influencing the number of visits to farmers' markets. Journal of Food Products Marketing, 20(1), 17-35. https://doi.org/10.1080/10454446.2013.807406
2. Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179-211. https://doi.org/10.1016/0749-5978(91)90020-T
3. Bandura, A. (2006). Toward a psychology of human agency. Perspectives on Psychological Science, 1(2), 164-180. https://doi.org/10.1111/j.1745-6916.2006.00011.x
4. Baxter, P., & Jack, S. (2008). Qualitative case study methodology: Study design and implementation for novice researchers. The Qualitative Report, 13(4), 544-559. https://nsuworks.nova.edu/tqr/vol13/iss4/2/
5. Bernstein, A. M., Bloom, D. E., Rosner, B. A., Franz, M., & Willett, W. C. (2010). Relation of food cost to healthfulness of diet among US women. The American Journal of Clinical Nutrition, 92(5), 1197-1203. https://doi.org/10.3945/ajcn.2010.29854
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献