Çiğ Tavuk Karkaslarından İzole Edilen Salmonella Typhimurium, Salmonella Enteritidis ve Salmonella spp.’nin Prevalans, Serolojik Tiplendirme ve PCR Hassasiyetinin Karşılaştırılması-Reference-Cited by-同舟云学术

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Çiğ Tavuk Karkaslarından İzole Edilen Salmonella Typhimurium, Salmonella Enteritidis ve Salmonella spp.’nin Prevalans, Serolojik Tiplendirme ve PCR Hassasiyetinin Karşılaştırılması

Published:2015 Issue: Volume: Page:
ISSN:1300-6045
Container-title:Kafkas Universitesi Veteriner Fakultesi Dergisi
language:en
Short-container-title:Kafkas Univ Vet Fak Derg

Author:

DUMEN Emek,AYDIN Ali,ISSA Ghassan

Publisher

Kafkas University

Subject

General Veterinary

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Detection of Extended Spectrum ß-Lactamase-Producing Escherichia coli with Biofilm Formation from Chicken Meat in Istanbul;Foods;2024-04-07

2. Prevalence, serotype diversity and antibiotic resistance of Salmonella in poultry meat and egg in Turkey: a meta-analysis;Tarım Bilimleri Dergisi;2022-10-08

3. A systematic review and Bayesian meta-analysis about Salmonella spp. prevalence on raw chicken meat;Microbial Risk Analysis;2022-08

4. Holistic Approaches to Reducing Salmonella Contamination in Poultry Industry;Pertanika Journal of Tropical Agricultural Science;2021-02-24

5. The research of aptamer biosensor technologies for detection of microorganism;Applied Microbiology and Biotechnology;2020-10-13

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