Datong Yak ve Chaidamu Sarı Sığırı Longissimus Lumborum Kasında Proteinlerin Farklı Ekspresyonu ve Etin Su Tutma Kapasitesi İle İlişkisi
Author:
Publisher
Kafkas University
Subject
General Veterinary
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Transcriptomic analysis reveals differentially expressed genes and key immune pathways in the spleen of the yak (Bos grunniens) at different growth stage;Gene;2023-10
2. The Immunoprotection of OmpH Gene Deletion Mutation of Pasteurella multocida on Hemorrhagic Sepsis in Qinghai Yak;Veterinary Sciences;2023-03-14
3. Effect of high proportion concentrate dietary on Ashdan Yak jejunal barrier and microbial function in cold season;Research in Veterinary Science;2021-11
4. Effect of high proportion concentrate dietary on Yak jejunal structure, physiological function and protein composition during cold season;Scientific Reports;2021-03-09
5. Proteins associated with quality deterioration of prepared chicken breast based on differential proteomics during refrigerated storage;Journal of the Science of Food and Agriculture;2020-12-22
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