Hızlı ve Yavaş Gelişen Etlik Piliçlerde Canlı Ağırlığın Karkas ve Karkas Kısım Verimleri ve Bazı Et Kalite Özelliklerine Olan Etkisi
Author:
Publisher
Kafkas University
Subject
General Veterinary
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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2. Higher slaughter weight affects broiler meat quality and bird welfare;The Indian Journal of Animal Sciences;2024-05-01
3. Comparison of carcass characteristics, meat quality, and fatty acid composition in slowand fast-growing broilers at different slaughter weights;Turkish Journal of Veterinary & Animal Sciences;2023-10-17
4. Impact of Dietary Inclusion of Organic Zinc and Chromium on Physiological Response of Broiler Chickens Exposed to Cold Stress;POULTRY SCI J;2023
5. The effect of monochromatic, combined, and mixed light-emitting diode light regimes on growth traits, fear responses, and slaughter-carcass characteristics in broiler chickens;Tropical Animal Health and Production;2022-09-07
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