Evaluation of Antioxidant Potential and UV Protective Properties of Four Bacterial Pigments
Author:
Affiliation:
1. Department of Microbiology, St. Xavier’s College (Autonomous), 5, Mahapalika Marg, Mumbai, Maharashtra, PIN: 400001, India
2. Radiation Medicine Centre, Bhabha Atomic Research Centre, J. Wadia Road, Parel, Mumbai, Maharashtra, PIN: 400012, India
Publisher
Korean Society for Microbiology and Biotechnology
Subject
Applied Microbiology and Biotechnology,Microbiology,Biotechnology
Reference43 articles.
1. Microbial Pigments in the Food Industry—Challenges and the Way Forward
2. Multifaceted Applications of Microbial Pigments: Current Knowledge, Challenges and Future Directions for Public Health Implications
3. Dufossé L. 2006. Microbial production of food grade pigments. Food Technol. Biotechnol. 44: 313-321.
4. Soni SK. 2007. Microbes: A source of energy for 21st century. New India publishing agency.
5. Fungal and Bacterial Pigments: Secondary Metabolites with Wide Applications
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