Antimicrobial Activity of Phenolic-Rich Extracts from Mango Seed Kernel on Microorganisms
Author:
Affiliation:
1. Department of Food Technology, Institute of Food and Biotechnology, Can Tho University, Vietnam
2. Department of Postharvest Technology, Institute of Food and Biotechnology, Can Tho University, Vietnam
Funder
MOET-Vietnam
Publisher
Korean Society for Microbiology and Biotechnology
Subject
Applied Microbiology and Biotechnology,Microbiology,Biotechnology
Link
https://pdf.medrang.co.kr/MBL/2023/051/mbl-51-4-416.pdf
Reference31 articles.
1. UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). "Production of mangoes, mangosteens, and guavas in 2019. Available from http://www.Crops/Regions/Worldlist/ProductionQuantity/Year (pick lists)". Accessed Jun. 22,2023.
2. Optimizing the Extraction of Phenolic Compounds with High Anti-oxidant Activity from Mango Seed Kernel Wastes Using Response Surface Methodology
3. Phenolic compounds in mango fruit: a review
4. Bioactive Phenolic Compounds from the Agroindustrial Waste of Colombian Mango Cultivars ‘Sugar Mango’ and ‘Tommy Atkins’—An Alternative for Their Use and Valorization
5. Antibacterial activity of Borago officinalis and Brassica juncea aqueous extracts evaluated in vitro and in situ using different food model systems
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