Aqueous Extract of Pecan Nut Shell (Carya illinoensis [Wangenh.] K. Koch) Exerts Protection Against Oxidative Damage Induced by Cyclophosphamide in Rat Testis-Reference-Cited by-同舟云学术

Aqueous Extract of Pecan Nut Shell (Carya illinoensis [Wangenh.] K. Koch) Exerts Protection Against Oxidative Damage Induced by Cyclophosphamide in Rat Testis

Published:2013 Issue:4 Volume:32 Page:329-341
ISSN:0731-8898
Container-title:Journal of Environmental Pathology, Toxicology and Oncology
language:en
Short-container-title:J Environ Pathol Toxicol Oncol

Author:

Benvegnu Dalila,Barcelos Raquel C. S.,Roversi Katiane,Boufleur N.,Pase Camila S.,Trevizol Fabiola,Segat Hecson J.,Dias Veronica T.,Dolci Geisa S.,Antoniazzi Caren T. D.,Reckziegel Patricia,Lima Fernanda,de Lima Luiz A. R.,de Carvalho Leandro M.,da Silva Junior Valdemiro A.,Burger M.E.

Publisher

Begell House

Subject

Health, Toxicology and Mutagenesis,Toxicology,General Medicine,Pathology and Forensic Medicine

Link

https://dl.begellhouse.com/download/article/0ddd6f5679611304/329-341n.pdf

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization;ACS Sustainable Chemistry & Engineering;2020-04-13

2. Acrocomia aculeataoil: Beneficial effects on cyclophosphamide-induced reproductive toxicity in male rats;Andrologia;2018-05-09

3. Ultrasonic-assisted extraction combined with sample preparation and analysis using LC-ESI-MS/MS allowed the identification of 24 new phenolic compounds in pecan nut shell [Carya illinoinensis (Wangenh) C. Koch] extracts;Food Research International;2018-04

4. Aqueous extract from pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell show activity against breast cancer cell line MCF-7 and Ehrlich ascites tumor in Balb-C mice;Journal of Ethnopharmacology;2018-01

5. Nuts and their co-products: The impact of processing (roasting) on phenolics, bioavailability, and health benefits – A comprehensive review;Journal of Functional Foods;2016-10