Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization-Reference-Cited by-同舟云学术

Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization

Published:2020-04-13 Issue:17 Volume:8 Page:6700-6712
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Moccia Federica¹,Agustin-Salazar Sarai²,Berg Anna-Lisa³,Setaro Brunella¹,Micillo Raffaella¹,Pizzo Elio⁴,Weber Fabian³^ORCID,Gamez-Meza Nohemi⁵,Schieber Andreas³^ORCID,Cerruti Pierfrancesco²⁶,Panzella Lucia¹^ORCID,Napolitano Alessandra¹^ORCID

Affiliation:

1. Department of Chemical Sciences, University of Naples “Federico II”, Via Cintia 4, I-80126 Naples, Italy

2. Institute for Polymers, Composites and Biomaterials (IPCB-CNR), Via Campi Flegrei 34, I-80078 Pozzuoli, Italy

3. Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115 Bonn, Germany

4. Department of Biology, University of Naples “Federico II”, 80126 Naples, Italy

5. Departamento de Investigaciones Científicas y Tecnológicas de la Universidad de Sonora, Rosales y Blvd. Luis Encinas, C.P. 83000 Hermosillo, Sonora, México

6. Institute for Polymers, Composites and Biomaterials (IPCB-CNR), Via Previati 1/E, I-23900 Lecco, Italy

Funder

Regione Lombardia

Consejo Nacional de Ciencia y Tecnolog?a

European Social Fund

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.0c00356

Reference95 articles.